Noodles & Side Dishes - Chicken Tteokbokki

Chicken tteokbokki is a popular Korean dish that combines sticky rice cakes and tender chicken pieces in a sweet and spicy sauce. It consists mainly of rice cakes (tteokbokki), chicken pieces, and Korean chili paste (gochujang). Ingredients: 2 cups of rice cakes (tteokbokki), 250 grams of diced chicken breast or thigh, 2 tablespoons of Korean chili paste (gochujang), 1 tablespoon of soy sauce, 1 tablespoon of sugar or corn syrup, 1 minced garlic clove, 1 small sliced ​​onion, 2 cups of water or chicken broth, and green onions for garnish.