Noodles & Side Dishes - Chicken Jjajangmyeon Noodles

Chicken Jjajangmyeon is a popular Korean dish consisting of thick, chewy wheat noodles coated in a rich fermented black bean sauce (cheongjang) with sautéed chicken and vegetables. It has a warm, slightly sweet and salty flavor, and is not spicy. The main ingredients are: Noodles: Special thick wheat noodles for Jjajangmyeon or udon noodles. Chicken: Chicken breast or thigh, cut into small cubes. Vegetables: Chopped onion, diced potato, zucchini, and Chinese cabbage. Sauce: Korean black bean paste (cheongjang), a little sugar, chicken broth, and cornstarch.