Spring Rolls - Vegetable Spring Rolls (10pcs)

Vegetable spring rolls are a crispy and delicious Asian appetizer made primarily of spring roll wrappers, carrots, and cabbage. They take about 20 minutes to prepare and 10 minutes to cook, and make 15 to 20 rolls. Ingredients: 1 package spring roll wrappers; 2 cups thinly sliced ​​cabbage; 1 cup shredded carrots; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 teaspoon grated ginger; ½ teaspoon salt and black pepper; water and flour mixture to seal the wrappers.